A kid from the mountains of Kentucky, joined the army at eighteen, served my country with pride. Always had a passion for food, cooking and anything culinary. On a journey that extends beyond the kitchen. I firmly believe that food isn’t just ingredients put together appropriately and set a timer. I believe that every cut, every slice, every garnish, is not just serving the guest a “restorer” of an empty stomach, but a memory. Something that ties them to a more pleasant moment in an often troubling world.